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pracowników Katedry i Zakładu Farmakognozji Uniwersytetu Medycznego we Wrocławiu

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Biskup Izabela, Kyro Cecilie, Olsen Anja, Tjonneland Anne, Marklund Matti, van Dam Rob, Overvad Kim, Lindahl Bernt, Johansson Ingegerd, Landberg Rikard
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
The American Journal of Clinical Nutrition 2016; 104(1): 88-96

Biskup Izabela, Zaczyńska Ewa, Krauze-Baranowska Mirosława, Fecka Izabela
Evaluation of cytotoxicity of 5-n-alkylresorcinol homologs and fraction on mouse fibroblast cell line L929
European Food Research and Technology 2016; doi:10.1007/s00217-016-2827-5

Dudra Anna, Strugała Paulina, Pyrkosz-Biardzka Katarzyna, Sroka Zbigniew, Gabrielska Janina
A study on biological activity of the polyphenol fraction from fruits of Rosa rugosa Thunb.
Journal of Food Biochemistry 2016; 40(4): 411-419

Gleńsk Michał, Gajda Beata, Franiczek Roman, Krzyżanowska Barbara, Biskup Izabela, Włodarczyk Maciej
In vitro evaluation of the antioxidant and antimicrobial activity of DIMBOA [2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one]
Natural Product Research 2016; 30(11): 1305-1308

Gleńsk Michał, Gliński Jan A., Jamróz Marta, Stefanowicz Piotr, KaĽmierski Sławomir
Phenolic constituents from Alchornea castaneifolia
Records of Natural Products 2016; 10(1): 32-39

Jerković Igor, Marijanović Zvonimir, Ku¶ Piotr, Tuberoso Carlo
Comprehensive study of Mediterranean (Croatian) propolis peculiarity: headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties
Chemistry & Biodiversity 2016; 13(2): 210-218

Karłowicz-Bodalska Katarzyna, Mi¶kiewicz Katarzyna, Kurpas Donata, Han Stanisław, Kowalczyk Adam, Marciniak Dominik, Dry¶ Andrzej, Glomb Teresa, Cedzich Sabina, Broniecka Urszula, Kuchar Ernest
Usage of over-the-counter and herbal products in common cold in Poland: findings from consumer survey
Advances in Experimental Medicine and Biology 2016, 878: 21-27

Kucharska Alicja, Fecka Izabela
Identification of iridoids in edible honeysuckle berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS
Molecules 2016; 21(9): 1157

Ku¶ Piotr, Szweda Piotr, Jerković Igor, Tuberoso Carlo
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters
Letters in Applied Microbiology 2016; 62(3): 269-276

Antiradical and antimicrobial activity of phenolic fractions obtained from honeys
Mażol Irena, Sroka Zbigniew, Sowa Alina, Ostrowska Anna, Dry¶ Andrzej, Gamian Andrzej
Acta Poloniae Pharmaceutica 2016; 73(2): 379-388

Mizgier Paulina, Kucharska Alicja, Sókoł-Łętowska Anna, Kolniak-Ostek Joanna, Kidoń Marcin, Fecka Izabela
Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts
Journal of Functional Foods 2016; 21(1): 133-146
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